Sauteed Chinese yam with butter and soup stock flavored soy sauce
Yuri Yamamoto is now the most popular
cooking blogger in Japan. The dish of Chinese yam is very easy: saute it with
its peel, put butter and sprinkle soup stock flavored soy sauce. It is so good.
In the first place, I didn’t have the idea of sauteing Chinese yam. It is a
kind of taste like you eat in an izakaya. Yuri highly recommends soup stock
flavored soy sauce, so I bought two flavors. Only by sprinkling with the soy
sauce, boiled or grilled vegetables become a delicious dish.
Two kinds of the soup
stock flavored soy sauces
Yuri has posted many recipes that you can
cook with a microwave, which you have fewer dishes that you have to wash. I have
heard that a husband who read Yuri’s recipe book and he got motivated to cook
for the first time because those recipes
looked so easy.
By
the way, Yuri is from Osaka but her husband is from Ono City, Fukui Prefecture.
They
return to Ono City once in a while. And she wrote in her blog about foods in
Ono City.
On Twitter, she answers questions frequently about her recipes. For example,
against a chocolate cheesecake recipe, "Is it okay without chocolate?" "It's okay. I recommend adding a little lemon juice." She has a big heart, so it must be one of the secrets of her popularity. (H.S)
Yuri Yamamoto and
her recipe book
(Photo is
Books Kinokuniya’s official website)
Yuri's Twitter: @syunkon0507