Ms.Tanaka (left) and Mr.Kasahara (right) are business partners.
I went to "Manager Tanaka's restaurnat", which opened last year (2019) in the downtown area known as Katamachi near our office. The restaurant's name may sound a bit unusual. In fact, Tanaka had served as a manager of a local adult softball team for many years and provided meals to the players. She has cooking skills and continued to have a dream of opening a restaurant. So did the team's head coach Kasahara. And they realized the dream together as partners.
On the counter, there are prepared dishes using indispensable ingedients for local dishes of Fukui such as fried tofu and satoimo (taro). In addition, Tanaka cooks various special dishes if you order something not on the menu. I had a meal while having a light drink. It was comfortable and I was able to relax, even though it was my first time to go to the restaurant. It was perhaps because of their warm personalities.
T.S
The small restaurant has seven seats at the counter and a table.
Speaking of Fukui's local cuisine, I have to touch on "simmered pickled daikon radish."
I ordered Thai-style fried rice. A slight flavor of nampla was good (but Mr. Kasahara doesn't like it much).
Its appearance and sign
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