This time, I departed from Itami Airport
(Osaka International Airport) to Ishigaki Island via Naha. Actually, at the
Itami Airport, there is the world's only winery at an airport. The winery "Osaka Airport Winery" also has a wine bar. So, I went to the
airport early and stopped at the winery to have lunch.
The appearance of the winery and bar
You can enjoy wine and Italian cuisine with a view of
the brewing tanks.
Red wine made on-premises (rough filtered)
It was Concord, so I was afraid it was a bit sweet but wasn't and delicious, fresh and fruity. They offer white wines including Chardonnay.
They serve various dishes to go with wine, which are large portions.
They sell wine as a souvenir.
The bottles are accented with ITM (the three letter code for
the Itami Airport). They also show the wine maker's name
Shigehiro Teruya.
The central commercial area is currently
going through major renovations and many new shops and restaurants will open in
the summer of 2020. (H.S)
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