This autumn, Ichihomare, new brand-name
rice which Fukui Prefecture is proud of, was ready for harvest for the first
time and its sales started on a trial basis.
Then, I bought and tried it immediately.
When I look it cooked, it was glossy and shining.
It isn’t need to wait for eating to know that it is delicious.
Then at last, I had a taste nervously and I felt elastic first. Each grain was soft but firm and had a perfect gummy texture. Also, its delicious taste and sweetness were great. I realized again that rice is such delicious.
Actually, after I ate Ichihomare, I came to feel that even Koshihikari tasted like something is missing.
It isn’t need to wait for eating to know that it is delicious.
Then at last, I had a taste nervously and I felt elastic first. Each grain was soft but firm and had a perfect gummy texture. Also, its delicious taste and sweetness were great. I realized again that rice is such delicious.
Actually, after I ate Ichihomare, I came to feel that even Koshihikari tasted like something is missing.
In fact, my family grows Koshihikari, but
are we going to grow Ichihomare someday? I am looking forward to it. (H.S)
Remarks :
ichi → the best
homare → honor
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