“Cucina” is a long standing Italian restaurant and you can enjoy authentic Italian cuisine there.
The taste’s secret might be that its chef and all the staff go to Italy every year state by state to learn its cuisine and culture. (H.S)
Inside the restaurant which has a quiet atmosphere
Seafood antipasto
Umbrian-style antipasto (for two people)
*Umbria is in the middle Italy, where is rich
in green, known for wine and food.
If you order Spaghetti Amatriciana, they
will donate a part of the profits for the Amatrice Earthquake in August.
Sauteed porcini mushrooms with butter.
Porcini is in season now.
They showed us porcini mushrooms before
cooking.
They are shipped by air from Italy.
Digestif “Nocello”(walnuts liqueur)
I tried it for the first time. It was so
delicious.
The bottle of the Nocello
Dolce of pistachio. It was delicious too.
Speaking of pistachio, when I visited Sicily
before, spaghetti with
pistachio was so good and I sometimes
cooked it by imitating after
I returned to Japan.
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